Write on Beer II

I’m writing this in a hotel room.

It occurs to me that in my 2014 blog entry about writing on beer, I described the fiction writing process.  If I recall correctly, drinking ‘wifebeater’, as Stella is loving known, in a pub in the daytime drove me to outline a not-entirely-original idea of a series of books based on a martial family.  The idea has, ahem, never got beyond development stage.

But it did make me think that I was unjust in entirely overlooking a class of writers who drink, and drink beer.  Journalists, particularly, war correspondents.

This may not be entirely unconnected with the fact that I am currently drinking warm beer from a bottle in a hotel that is in a place I have never visited before and which I arrived at after dark.  If I had arrived in a Hercules transport firing off flares to distract surface-to-air missiles and then jumped from the tailgate thingy to a dusty desert airstrip, the picture could not have been more complete.  I am even toting my laptop, an ageing Apple Powerbook G4 that weighs about as much as a fucking manual typewriter (maybe even less because although those old Imperials may have been made out of steel and gravity, they didn’t have batteries that are apparently constructed from the same stuff they make black holes out of), in an canvas camera case.

An Imperial is probably better at stopping a WWII sniper round (other ballistic armour includes a notebook, but nothing beats a Bible) but I’m betting my Powerbook could be used to swat away incoming up to an including depleted uranium rounds.

As it is, I’m in Salisbury, but can assure you I am very much on the front line of civil unrest, as the town had its Christmas festival thingie tonight and there are loads of road closures and angry motorists.  Nobody has let rip a burst of AK47 fire from the back of their Toyota pickup, yet, but I noticed some pretty serious tutting going on in at least one Range Rover, which might sound innocent enough but to those in the know is as sure an indication that things are about to kick off as that fuse opening credit sequence in Mission Impossible.

Anyway, drinking warm beer (‘Brooklyn Lager’, got hooked on the stuff in NYC), is redolent of foreign correspondents.  That and secretly despising the locals, the warm beer selling fuckers.  Not really, big shout out to Salisbury, woo hoo! love your Tesco Metro).

Bars, back in the day before wars moved to places where the combatants don’t drink alcohol (hence, you know: wars), were places where you went to speak to the generals, the gun runners, the generals selling guns to the gun runners, also freedom fighters, terrorists, and other journalists.

Especially journalists.  Especially the Wall Street Journal correspondent shagging the local consulate girl, because he had great local information and because he was always, always, C.I.A. and hence could always afford to get a round in.

Also, anyone freshly arrived off the ‘plane who had British or American cigarettes.

Of course, that was back in the days when journalists stole stories off of one another and fact checked by getting in a jeep, and thought nothing of driving three days through swamp and minefields, rather than getting their stories off Twitter and their ‘fact’ ‘check’ off of Wikipedia.

A lazily rotating ceiling fan, so much like the rotor blades of a Huey, curling cigarette smoke (Christ, those were the days), cigar smoke, pipe smoke (Telegraph correspondent) and booze, and sweat.  Because the great thing about war in the tropics is that you sweat the stuff out as fast as you can drink it.  You could sit in the bar at the Choi Choi Mai from lunchtime to deadline and never have to go to the loo, thanks to the climate.

Not like now, tweeting ‘being shot at, LOL’ from the front while running like hell for the rear.

If being shot at in a war zone is an occupational hazard, but you are not a soldier and are hence allowed to booze, then who wouldn’t reach for a beer or two with lunch?