Motorways have changed Britain, and not just by concreting over large portions of it. For instance, they allow yogurt to travel more miles than a comedian turned traveller can rack up filming an entire series of taking a quirky journey while taking a sideways look at the locals, they allow for family bickering to take place in a controlled enclosed environment for many hours and, of course, they provide an opportunity for the driver to look into the people-pods passing left and right and make judgements about the travellers within, based on how many windows are blacked out with holiday gear and children packed into the back of the family saloon, how loved-up the couple making their way to a mini-break look, or how that mini-break went based on how far away the passenger and driver are attempting to get away from one another while remaining in the same car on the journey home.
They also provide the opportunity to eat an entire packet of wine gums in one go and spend the next two hours wondering if its possible to sweat sugar. They have given rise to the motorway service station, somewhere to pee and eat warm sandwiches in the car park while wondering if the crab paste smells funny or if it’s just the diesel fumes making you a bit queasy. They do have their charms, such as service stations and the occasional decent view, but set against this you have a seemingly endless ribbon of tarmac, only decorated with the occasional tyre debris where stimulation is rare, if you are lucky you can play games such as ‘what the hell language is that on the back of that truck’ or ‘having been sat in a roadwork filter system for an hour, how angry am I that the roadworks appear to be unoccupied?’.
In-car distractions have developed. As well as radio, tape and CD, there are in-car DVD players, the only things more stimulated than drive-time DJs are lab monkeys with electrodes inserted into their thalamus and of course those knights of the road, the long haul truckers, have sex with prozzers in laybys to relieve the monotony. Sometimes they even close the curtains in the cab first.
Motorways have changed Britain. Before motorways we had main roads, now known as A roads. A-road Britain is a slower, more picturesque and, I think, kinder place that M-Way Britain. Motorways may be a great way to get from A to Z quickly, but the M can often stand for ‘misery’ and, what’s more, there’s a lot to be said for visiting B to Y on the way from A to Z.
Driving to Blenheim Palace I kept seeing signs to Evesham, very near my next destination, Malvern, and somewhere it takes another hour to reach by M-Way. I was rather wondering if the M40 takes a bloody huge loop out of the way, possibly there’s some sort of geographical rift allowing more or less instant access from London to the Cotswolds. Thinking that a fold in spacetime sounded more exciting than the M40, I decided to take the A road route.
And so, I rediscovered A road Britain. This is the way to travel, armed only with an AA book of the road from 1957 and a sense of adventure, one travels at a more human pace than one does on the motorway, and is not shut off from the world by culverts and landscaping. Instead, one passes through towns and villages, under the arms of sheltering trees. One follows road signs and tractors, not the instructions of the sat nav.
There is a lot to see. Oddly, although the journey is probably longer, it feels shorter. There’s a lot to do too, with time to study ones surrounding, you can play ‘name that road kill’. Seeing more flat fox than shredded lorry tyre adds to the rustic appeal of the journey.
And it has to be said, travelling through the Cotswolds is a pleasant way to spend the day. One makes one’s way through villages where each is progressively prettier than the last. Just when you thought that the last village, with its Cotswold stone houses, lovely pub, charming shops and good looking population was just the most charming place ever, you happen along the next village and realise that the one five miles back was, by comparison, a right shithole. All of the villages seemed to be thriving and I wanted to stop at book shops, knick-knacks shops and charming pubs.
One of the villages we went through was Chipping Norton and so, naturally, I was relishing the opportunity of bonneting one of the ‘set’ and doing the world a favour.
But, I pressed on because I was on a mission. The summer had ripened fruit to perfection and in the Vale of Evesham one fruit reigns supreme at this time of the year; the plum. I was looking for a roadside stall selling not so much PYO as PBL (Picked By Lithuanians). I didn’t see a stall but did spot a farm shop and screeched to a shuddering halt as I pulled in (apologies to the no-doubt surprised driver behind me and may I also take a moment to congratulate him on his lightening reactions. Congratulations too to the staff of the farm shop who were unruffled by my hasty entry to their car park, safe to say they have probably never seen a car come to a halt that quickly without it deploying a parachute out the rear).
The Wayside Farm Shop was something of a find. There was a selection of fruit and veg by the door (and yes, plums), but out the back was, basically, a delicatessen. It sold Teme Valley Brewery beer (rather lovely, they do a beer called ‘This’, a beer called ‘That’ and a beer called ‘Wotever next’. Seeing these bad boys lined up, one has to purchase the set. Verdict: oh yes! They also had cider on tap, bring your own bottle. Actually don’t bother with the bottle, they recommend that you bring along your empty plastic milk container and fill that up, as it holds more. Classy. There were cheeses, breads, cakes and, best of all, meringues the size of dinner plates hanging from the ceiling. One of these, a punnet of strawberries and a large pot of cream meant desert was sorted. Went in for a dozen plums, did sixty quid. Farms shops. Not threatening Lidl for market domination any time soon.
Travelling the motorway one arrives quickly but somewhat frazzled and smelling of stress and wine gums. Taking the A road, I arrived relaxed and happy with a box of (bloody expensive) fresh veg in the back of the car, not to mention the beer, which I’m drinking while I write this. Overall, there’s something to be said for taking the road less travelled.
Labels: Cars, Drivers, Driving, Farming, Food, Travel, Travelling