Forecourt Forage
I recall, more fondly than a Frenchman dunking a poncy
biscuit into a weak, Gallic, beverage, childhood car trips up to Scotland to
visit family. This would involve a
long drive from the Wild West Midlands through Birmingham, a stage of the
journey that took us on a section of elevated motorway through a city of tower
blocks, like Mega City One but without the glamour, and with Brummies instead
of Muties,
The journey was broken by two pit stops, both at motorway
service stations. The first stop
was at a motorway service station that was probably just north of Birmingham
but could have been anywhere in England back then, a classic 1970s (oxymoron
alert) boxy affair on each side of the motorway, linked with a bridge spanning
the traffic. Facilities were duplicated
on both sides of the highway, an early example of cloning and so the bridge was
either an unnecessary architectural flourish or a meeting place for
intelligence officers, or both. I
couldn’t pick it out of a line up today but I could, I think, identify it by
smell; classic leaded petrol, diesel fumes and warm tarmac.
I have no idea what the catering and dining facilities at
this place were like, according to nostalgia sites on the inter web they were
famously awful, because we always took a packed lunch. This consisted of cheese sandwiches,
cheddar on white bread, augmented if you were a child by adding salt and
vinegar flavoured crisps on top of the cheese. This early example of fusion cuisine tasted divine and to
this day I think a cheese sandwich lacks something if it does not crunch when
eaten.
This was paired with Thermos Tea. Thermos Tea is distinct from tea from a Thermos. Tea from a Thermos could be boiling
water from one Thermos, tea bags added separately, milk added from another
Thermos. Thermos Tea is tea first
brewed in a pot, then poured with milk into a single Thermos flask to provide a
brew with that particular tang, especially if served from a Thermos that has
been well seasoned.
The one facility patronised was the loo.
The next stop was in the Borders I think. I don’t recall much about this service
station, beyond it being surrounded by scenery that was so jaw droppingly
spectacular that these days the hills would be crawling with location scouts
for fantasy epics. The hills, I recall,
were always topped with mist, so presumably we were across the Scottish border
by this point. This is usually
where more Tea was taken for the final push to Glasgow. Tea which had now been maturing for
some five hours and was probably the beverage equivalent of crack. It was also here where the facilities
were used, and I would usually be the beneficiary of the service station shop,
a book bought to keep me quiet for the remainder of the journey.
We probably also used the loo here.
I should say that while service stations are all very well,
I remain a devotee of the roadside cafe, a caravan located in a layby where a
hungry trucker can get a bacon buttie, a cup of tea in a non-biodegradable cup,
and a hand job from a tranny, and still have change from a fiver.
Garages, back in the day, used to sell three things; fuel,
oil, porn.
Today, things have changed somewhat, although roadside cafes
remain a bastion of tradition.
Motorway service stations have followed the airport terminal
model and become, essentially, out of town shopping centres with a petrol pump
attached, and you have to look bloody hard to find the petrol pumps, and when
you do there’s probably a Costa outlet there as well. As well as what is essentially a food court offering many
varieties of fried snack, there are mini-supermarkets on site that would not
disgrace an upmarket camp site.
Garages have changed too. You can still by fuel and wine gums, but the porn has been
replaced by ‘Hello’ and many garages now come with the obligatory mini-mart
attached. One near me has an
M&S outlet. That’s right, the
poshest place to buy groceries near me is the local garage.
