Meat treat

Just as forecast, after an August so wet that I was starting to develop gills, September is proving to be sunny and gorgeous. This means I was able to delight the neighbours last night by ritually buggering the meat of choice (pork) on the barbeque.

Truly, barbequing is the perfect way to cook food. Bring grill up to temperature, leave for a few minutes to allow heat to kill off anything nasty, throw tonight’s meat on barbeque. Sit, drink, rise, flip meat, sit drink, poke meat, sit, drink, serve. Hopefully by this time matters such as what you are going to have with your meat will have been taken care of.